Individual tours
France 2025

France’s rich history and diverse culture are reflected in impressive buildings and living traditions, which you can experience up close on your round trip. Away from Paris, you will discover the fascinating castles of the Loire, which are a testament to royal splendor with their magnificent gardens and ornate interiors. Château de Chambord, with its imposing façade and famous spiral staircase, is a highlight not to be missed.

In Provence, on the other hand, you will encounter the legacy of the Romans: the impressive amphitheater in Nîmes and the well-preserved Pont du Gard, an ancient aqueduct, will take you back in time during your tour of France. The medieval city of Carcassonne with its fortified walls and winding alleyways is also a must for culture vultures.

The natural beauty of France can be seen in its diverse landscapes, which range from rolling hills to imposing mountain ranges and invite you to explore. In Provence, a picturesque backdrop of lavender fields, olive groves and vineyards awaits you. Hike through the Verdon Canyon, Europe’s largest gorge, and enjoy spectacular views of the turquoise-coloured waters of the Verdon River. You will never forget these views again, we promise!

Rugged coastal landscapes and jagged rocks lapped by the Atlantic Ocean – this natural spectacle awaits travelers in Brittany. The pink granite coast near Perros-Guirec is a paradise for nature lovers and photographers. Inland, the forests of the Morvan Nature Park offer an oasis of peace and invite you to go on long hikes and bike rides.

France, known for its exquisite culinary traditions, offers a variety of culinary delights that will make your round trip an unforgettable experience. Beyond Paris, you will discover unique specialities in the various regions of France. In Burgundy, for example, you can enjoy the famous boeuf bourguignon, a slowly braised beef in a red wine sauce, accompanied by juicy carrots and mushrooms. Equally tempting is the coq au vin, a rooster braised in wine, which will tantalise your taste buds with its rich and deep variety of flavours.

The south of France attracts visitors with light, Mediterranean dishes such as ratatouille, a vegetable dish made from fresh eggplants, zucchinis and tomatoes, seasoned with olive oil and fragrant herbs. Fish lovers get their money’s worth on the Côte d’Azur: bouillabaisse, a traditional fish soup made from various seafood, is a culinary must here. It goes well with a glass of rosé wine from the region, which perfectly complements the freshness of the ingredients.

The desserts from the pâtisseries provide a sweet finish: A slice of tarte tatin, a caramelised apple pie, or the fluffy madeleines from Lorraine are the perfect treat to accompany your coffee. Every region of France has its own culinary treasures waiting to be discovered.