15-day Montenegro and Italy tour

The narrow, cobbled streets of Kotor’s old town centre are untouched by cars. They are far too narrow for any traffic. It is therefore best to park your hire car on the outskirts of the city and immerse yourself in the labyrinth, where you will discover the beautiful cathedral of St. Tripuna and the small church of St. Luka, among other things.

Things get livelier in Podgorica on this individual 15-day round trip through Italy and Montenegro. The Montenegrin capital attracts visitors with its numerous museums and galleries. One of the most fascinating buildings here, however, is the Saborni Hram Hristovog Vaskrsenja, the Cathedral of the Resurrection, whose lighting sometimes makes it appear almost unearthly in the evening.

In Matera, you will end up at churches – and homes – of a completely different kind: caves carved into the rock have long served as places of worship and homes and some of them are still in use today.

Lake Scutari will enchant you with its wild, unspoilt landscape. Discover ancient churches on its islands, fine sand on its beaches and the picturesque forests of Montenegro beyond. In a hire car, you will end up out here in one of Montenegro’s true paradises.

This 15-day round trip through Italy and Montenegro takes you to another paradise in Otranto, Italy. Rugged cliffs, bizarre rock formations and a turquoise blue sea invite you to hop on a boat and get up close and personal with the elemental forces of Mother Nature – and discover a breathtakingly beautiful landscape in the process.

Not only the landscape of Montenegro is rich in contrasts, but also its cuisine. Freshly caught fish and seafood, smoked carp or bleak from Lake Skadar and gratinated eel make the hearts of fish lovers beat faster.

Do you prefer meat? Then how about air-dried ham or sausage from Njeguši? Or maybe you prefer lamb or goat meat boiled in milk and cooked under the bell, which is also roasted under the bell together with potatoes. These typical dishes can be found on almost all Montenegrin menus. The country’s cheese specialities are also delicious, such as the cheese from Njeguši, the cheese from Pljevlja, which has been awarded a quality label, leaf cheese or the kajmak produced in the north.

High-quality olive oils, honey, morels, dried apricots, figs and the popular cornelian cherry are other ingredients that flavour dishes, desserts and juices. A good meal also needs a good drop of wine. A particularly good wine is the white Krstač, the Vranac or Čubrica, which is aged for years in wooden barrels. Let your palate be spoilt by the regional finesse.

We do not offer standardised packages. Your Geotoura trip is customised according to your wishes.

We make this possible thanks to our high level of expertise and in-depth knowledge of the country as well as our excellent network of partners. You can look forward to extraordinary experiences, charming boutique hotels and very special insider tips on site.

Geotoura stands for the perfect planning of your personalised dream trip. Your individual price will therefore only include what really enriches your holiday.

Compared to standard holidays, this price is competitive. You will usually receive the comprehensive holiday design within 24 hours on working days.

Highly personalised trips are our speciality and the pleasure you deserve.